8 lines
494 B
JSON
8 lines
494 B
JSON
{
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"用法用量": "用法用量\n现代用法：每服40-50丸，空腹时用盐汤或温酒送下。",
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"制法": "制法\n上药研为细末，盐煮面糊为丸，如梧桐子大。",
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"名称": "八味丸",
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"出处": "《寿亲养老新书》卷四",
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"简介": "八味丸，中医方剂名。出自《寿亲养老新书》卷四。具有温补肝肾，暖丹田，聪耳目之功效。主治积年冷病，及遗精，白浊，妇人赤白带下。",
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"审核医师": "曹俊岭"
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} |