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<h1><a href="../../index.html">中醫笈成</a> » <a href="../index.html">典籍</a> » <a href="index.html">輔行訣臟腑用藥法要</a></h1>
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<h1>輔行訣臟腑用藥法要</h1>
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<dl class="元資料">
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<div><dt>作者</dt><dd>陶弘景</dd></div>
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<div><dt>朝代</dt><dd>南朝·梁</dd></div>
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<div><dt>地域</dt><dd>華陽</dd></div>
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</dl>
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</header>
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<h2 data-sec="h2">輔行訣臟腑用藥法要(上)</h2>
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<div data-sec="p">梁<span data-rev="今版">‧</span>華陽隱居 陶弘景撰</div>
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<div data-sec="p">隱居曰<span data-rev="今版">:</span>凡學道輩<span data-rev="今版">,</span>欲求永年<span data-rev="今版">,</span>先須祛疾<span data-rev="今版">。</span>或有夙痼<span data-rev="今版">,</span>或患時恙<span data-rev="今版">,</span>一依五臟補瀉法例<span data-rev="今版">,</span>服藥數劑<span data-rev="今版">,</span>必使臟氣平和<span data-rev="今版">,</span>乃可進修內視之道<span data-rev="今版">。</span>不爾<span data-rev="今版">,</span>五精不續<span data-rev="今版">,</span>真一難守<span data-rev="今版">,</span>不入真景也<span data-rev="今版">。</span>服藥祛疾<span data-rev="今版">,</span>雖系微事<span data-rev="今版">,</span>亦初學之要領也<span data-rev="今版">。</span>諸凡雜病<span data-rev="今版">,</span>服藥汗吐後<span data-rev="今版">,</span>邪氣雖<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>難<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>平<span data-rev="今版">,</span>精氣被奪<span data-rev="今版">,</span>致令五臟虛疲<span data-rev="今版">,</span>當即據證服補湯數劑以補之<span data-rev="今版">。</span>不然<span data-rev="今版">,</span>時日久曠<span data-rev="今版">,</span>或變為損證<span data-rev="今版">,</span>則生死轉側耳<span data-rev="今版">。</span>謹鈄五臟虛實證候悉列於左<span data-rev="今版">,</span>庶幾識別無誤焉<span data-rev="今版">。</span></div>
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<h3 data-sec="h3">辨肝臟病證文並方</h3>
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<div data-sec="p">肝虛則恐<span data-rev="今版">,</span>實則怒<span data-rev="今版">。</span>
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肝病者<span data-rev="今版">,</span>必兩脅下痛<span data-rev="今版">,</span>痛引少腹<span data-rev="今版">。</span>虛則目無所見<span data-rev="今版">,</span>耳有所聞<span data-rev="今版">,</span>心澹澹如人將捕之<span data-rev="今版">。</span>氣逆則耳聾<span data-rev="今版">,</span>頰腫<span data-rev="今版">,</span>治之取厥陰<span data-rev="今版">、</span>少陽血者<span data-rev="今版">。</span>
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邪在肝<span data-rev="今版">,</span>則兩脅中痛<span data-rev="今版">。</span>中寒惡血在內<span data-rev="今版">,</span>則善瘛<span data-rev="今版">,</span>節時腫<span data-rev="今版">。</span>取之行間以引脅下<span data-rev="今版">,</span>補三裏以溫<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>胃<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>中<span data-rev="今版">,</span>取耳間青脈<span data-rev="今版">,</span>以去其瘛<span data-rev="今版">。</span>
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陶云<span data-rev="今版">:</span>肝德在散<span data-rev="今版">。</span>故經云<span data-rev="今版">:</span>以辛補之<span data-rev="今版">,</span>以酸瀉之<span data-rev="今版">。</span>肝苦急<span data-rev="今版">,</span>急食甘以緩之<span data-rev="今版">,</span>適其性而衰也<span data-rev="今版">。</span></div>
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<div data-sec="p"><u>小瀉肝湯</u>
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治肝實兩脅下痛<span data-rev="今版">,</span>痛引少腹迫急<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>當有乾嘔<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>者方<span data-rev="今版">:</span>
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枳實(熬) 芍藥 生薑各三兩
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上三味以清漿三升<span data-rev="今版">,</span>煮<span data-rev="今版">,</span>取一升<span data-rev="今版">,</span>頓服之<span data-rev="今版">。</span>不瘥<span data-rev="今版">,</span>即重作服之<span data-rev="今版">。</span></div>
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<div data-sec="p"><u>大瀉肝湯</u>
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治頭痛目赤<span data-rev="今版">,</span>多恚怒<span data-rev="今版">,</span>脅下支滿而痛<span data-rev="今版">,</span>痛連少腹迫急無奈方<span data-rev="今版">:</span>
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枳實(熬) 芍藥 甘草(炙) 黃芩 大黃 生薑(切)各一兩
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上六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>煮取二升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">。</span></div>
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<div data-sec="p"><u>小補肝湯</u>
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治<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>心中<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>恐疑<span data-rev="今版">,</span>時多惡夢<span data-rev="今版">,</span>氣上沖心<span data-rev="今版">,</span>越汗出<span data-rev="今版">,</span>頭目眩運者方<span data-rev="今版">:</span>
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桂枝 乾薑 五味子(各三兩) 棗(十二枚<span data-rev="今版">,</span>去核<span data-rev="今版">,</span>一方作薯蕷<span data-rev="今版">,</span>當從)</div>
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<div data-sec="p">上四味<span data-rev="今版">,</span>以水八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span>心中悸者<span data-rev="今版">,</span><span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>加<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>桂枝一兩半<span data-rev="今版">;</span>中滿者<span data-rev="今版">,</span>去棗<span data-rev="今版">;</span>心中如饑者<span data-rev="今版">,</span>還用棗<span data-rev="今版">;</span>咳逆頭苦痛者<span data-rev="今版">,</span>加細辛一兩半<span data-rev="今版">;</span>四肢冷<span data-rev="今版">,</span>小便難者<span data-rev="今版">,</span>加附子一枚<span data-rev="今版">,</span>炮<span data-rev="今版">。</span></div>
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<div data-sec="p"><u>大補肝湯</u>
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治肝氣虛<span data-rev="今版">,</span>其人恐懼不安<span data-rev="今版">,</span>氣自少腹上沖咽<span data-rev="今版">,</span>呃聲不止<span data-rev="今版">,</span>頭目苦眩<span data-rev="今版">,</span>不能坐起<span data-rev="今版">,</span>汗出<span data-rev="今版">,</span>心悸<span data-rev="今版">,</span>乾嘔不能食<span data-rev="今版">,</span>脈弱而結者方<span data-rev="今版">:</span>
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桂枝 乾薑 五味子(各三兩) 旋覆花 代赭石(燒<span data-rev="今版">,</span>一方作牡丹皮<span data-rev="今版">,</span>當從) 竹葉(各一兩) 大棗(十二個<span data-rev="今版">,</span>去核<span data-rev="今版">,</span>一方作薯蕷<span data-rev="今版">,;</span>當從)
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上七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三夜一服<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>升<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span></div>
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<h3 data-sec="h3">辨心臟病證文並方</h3>
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<div data-sec="p">心虛則悲不已<span data-rev="今版">,</span>心實則笑不休<span data-rev="今版">。</span>
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心病者<span data-rev="今版">,</span>心胸內痛<span data-rev="今版">,</span>脅下支滿<span data-rev="今版">,</span>膺背肩胛間痛<span data-rev="今版">,</span>兩臂內痛<span data-rev="今版">。</span>虛則胸腹脅下與腰相引而痛<span data-rev="今版">。</span>取其經手少陰<span data-rev="今版">、</span>太陽<span data-rev="今版">,</span>及舌下血者<span data-rev="今版">。</span>其變<span data-rev="今版">,</span>刺郤中血者<span data-rev="今版">。</span>
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邪在心<span data-rev="今版">,</span>則病心中前<span data-rev="今版">,</span>善悲<span data-rev="今版">,</span>是眩仆<span data-rev="今版">,</span>視有餘不足崦調之<span data-rev="今版">。</span>經云<span data-rev="今版">:「</span>諸邪在心者<span data-rev="今版">,</span>皆心胞代受<span data-rev="今版">,</span>故證如是<span data-rev="今版">。」</span>
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陶云<span data-rev="今版">:</span>心德在耎<span data-rev="今版">。</span>故經云<span data-rev="今版">:「</span>以鹹補之<span data-rev="今版">,</span>苦瀉之<span data-rev="今版">。</span>心苦緩<span data-rev="今版">,</span>急食酸以收之<span data-rev="今版">。」</span></div>
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<div data-sec="p"><u>小瀉心湯</u>
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治心中卒急痛<span data-rev="今版">,</span>脅下支滿<span data-rev="今版">,</span>氣逆攻膺背肩胛間<span data-rev="今版">,</span>不可飲食食之反篤者方<span data-rev="今版">:</span>
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龍膽草 梔子(打<span data-rev="今版">,</span>各三兩) 戎鹽(如杏子大三枚<span data-rev="今版">,</span>燒赤)
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上三味<span data-rev="今版">,</span>以酢三升<span data-rev="今版">,</span>煮取一升<span data-rev="今版">,</span>頓服<span data-rev="今版">。</span>少頃<span data-rev="今版">,</span>得吐瘥<span data-rev="今版">。</span></div>
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<div data-sec="p"><u>大瀉心湯</u>
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治暴得心腹痛<span data-rev="今版">,</span>痛如刀刺<span data-rev="今版">,</span>欲吐不吐<span data-rev="今版">,</span>欲下不下<span data-rev="今版">,</span>心中懊憹<span data-rev="今版">,</span>脅背胸支滿迫急<span data-rev="今版">,</span>無可奈者方<span data-rev="今版">:</span>
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龍膽草 梔子(搗<span data-rev="今版">,</span>各三兩) 苦參 升麻(各二兩) 豉(半升) 戎鹽(如杏子大三枚)
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上六味<span data-rev="今版">,</span>服一升<span data-rev="今版">,</span>當大吐<span data-rev="今版">,</span>吐已必自瀉下<span data-rev="今版">,</span>即瘥(一方無苦參<span data-rev="今版">,</span>有通草二兩<span data-rev="今版">,</span>當從)</div>
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<div data-sec="p"><u>小補心湯</u>
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治胸痹<span data-rev="今版">,</span>心中痞滿<span data-rev="今版">,</span>氣結在胸<span data-rev="今版">,</span>時從脅下逆搶心<span data-rev="今版">,</span>心痛無奈方<span data-rev="今版">:</span>
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栝蔞(一枚<span data-rev="今版">,</span>搗) 薤白(八兩) 半夏(半升<span data-rev="今版">,</span>洗去滑) 厚朴(炙<span data-rev="今版">,</span>二兩) 桂枝(一兩)
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上六味<span data-rev="今版">,</span>以白漿一斗煮取四或<span data-rev="今版">,</span>每服二或<span data-rev="今版">,</span>日再<span data-rev="今版">。</span>(一方有杏仁半升<span data-rev="今版">,</span>無半夏<span data-rev="今版">,</span>當從)</div>
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<div data-sec="p">心胞氣實者<span data-rev="今版">,</span>受外邪之動也<span data-rev="今版">,</span>則胸脅支滿<span data-rev="今版">,</span>眩中澹澹大動<span data-rev="今版">,</span>面赤<span data-rev="今版">,</span>目黃<span data-rev="今版">,</span>善笑不休<span data-rev="今版">;</span>虛則血氣少<span data-rev="今版">,</span>善悲<span data-rev="今版">,</span>久不已<span data-rev="今版">,</span>發癲仆<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小瀉心湯</u>
|
||
治胸腹支滿<span data-rev="今版">,</span>心中跳動不安者方<span data-rev="今版">:</span>
|
||
黃連 黃芩 大黃(各三兩)
|
||
上三味<span data-rev="今版">,</span>以麻沸湯三升<span data-rev="今版">,</span>漬一食頃<span data-rev="今版">,</span>絞去滓<span data-rev="今版">,</span>頓<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大瀉心湯</u>
|
||
治心中怔忡不安<span data-rev="今版">,</span>胸膺痞懣<span data-rev="今版">,</span>口中苦<span data-rev="今版">,</span>舌上生瘡<span data-rev="今版">,</span>面赤如新妝<span data-rev="今版">,</span>或吐血<span data-rev="今版">,</span>衄血<span data-rev="今版">,</span>下血者方<span data-rev="今版">:</span>
|
||
黃連 黃芩 芍藥(各三兩) 乾薑(炮) 甘草(炙) 大黃(各一兩)
|
||
上六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>煮取二升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">,</span>日二<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小補心湯</u>
|
||
治血氣虛少<span data-rev="今版">,</span>心中動悸<span data-rev="今版">,</span>時悲泣<span data-rev="今版">,</span>煩中<span data-rev="今版">,</span>汗出<span data-rev="今版">,</span>氣噫<span data-rev="今版">,</span>脈結者方<span data-rev="今版">:</span>
|
||
代赭石(燒赤<span data-rev="今版">,</span>入酢漿中淬三次<span data-rev="今版">,</span>打<span data-rev="今版">。</span>一方作牡丹皮<span data-rev="今版">,</span>當從) 旋覆花 竹葉(各二兩) 豉(一兩<span data-rev="今版">,</span>一方作山萸肉<span data-rev="今版">,</span>當從)
|
||
上方四味<span data-rev="今版">,</span>以不八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三服<span data-rev="今版">,</span>怔驚不發者<span data-rev="今版">,</span>加代赭石<span data-rev="今版">,</span>為四兩半<span data-rev="今版">;</span>煩熱汗出者<span data-rev="今版">,</span>去豉<span data-rev="今版">,</span>加竹葉至四兩半<span data-rev="今版">,</span>身熱還用豉<span data-rev="今版">;</span>心中窒痛<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>心下痞滿<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>者<span data-rev="今版">,</span>加豉至四兩半<span data-rev="今版">;</span>氣苦少者<span data-rev="今版">,</span>加甘草三兩<span data-rev="今版">;</span>心下痞滿者<span data-rev="今版">,</span>去豉<span data-rev="今版">,</span>加人參一兩半<span data-rev="今版">;</span>胸中冷而多唾者<span data-rev="今版">,</span>加乾薑一兩半<span data-rev="今版">;</span>咽仲介介塞者<span data-rev="今版">,</span>加旋覆花至四兩半<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大補心湯</u>
|
||
治心中虛煩<span data-rev="今版">,</span>懊憹不發<span data-rev="今版">,</span>怔忡如車馬驚<span data-rev="今版">,</span>飲食無味<span data-rev="今版">,</span>乾嘔<span data-rev="今版">,</span>氣噫<span data-rev="今版">,</span>時或多唾<span data-rev="今版">,</span>其人脈結而微者方<span data-rev="今版">:</span>
|
||
代赭石(燒赤<span data-rev="今版">,</span>入酢頭中淬三次<span data-rev="今版">,</span>打<span data-rev="今版">。</span>一方作牡丹皮<span data-rev="今版">,</span>當從) 旋覆花 竹葉(各三兩) 豉(一方作山萸肉<span data-rev="今版">,</span>當從) 人參 甘草(炙) 乾薑(各一兩)
|
||
上方七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>煮取四升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三夜一服<span data-rev="今版">。</span></div>
|
||
<h3 data-sec="h3">辨脾臟病證文並方</h3>
|
||
<div data-sec="p">脾實則腹滿<span data-rev="今版">,</span>殮泄<span data-rev="今版">;</span>虛則四肢不用<span data-rev="今版">,</span>五臟不安<span data-rev="今版">。</span>
|
||
脾病者<span data-rev="今版">,</span>必腹滿腸鳴<span data-rev="今版">,</span>溏瀉<span data-rev="今版">,</span>食不化<span data-rev="今版">;</span>虛則身重<span data-rev="今版">,</span>若饑<span data-rev="今版">,</span>肉痛<span data-rev="今版">,</span>足痿不收<span data-rev="今版">,</span>行善瘛<span data-rev="今版">,</span>腳下痛<span data-rev="今版">。</span>
|
||
邪在脾<span data-rev="今版">,</span>則肌肉痛<span data-rev="今版">,</span>陽氣不足<span data-rev="今版">,</span>則寒中<span data-rev="今版">,</span>腸鳴<span data-rev="今版">,</span>腹痛<span data-rev="今版">;</span>陰氣不足<span data-rev="今版">,</span>則善饑<span data-rev="今版">,</span>綿調其三裏<span data-rev="今版">。</span>
|
||
陶云<span data-rev="今版">:</span>脾德在緩<span data-rev="今版">。</span>故經云<span data-rev="今版">:</span>以甘補之<span data-rev="今版">,</span>辛瀉之<span data-rev="今版">;</span>脾苦濕<span data-rev="今版">,</span>急食苦以燥之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小瀉脾湯</u>
|
||
治脾氣實<span data-rev="今版">,</span>下利清穀<span data-rev="今版">,</span>裏寒外熱<span data-rev="今版">,</span>腹冷<span data-rev="今版">,</span>脈微者方<span data-rev="今版">:</span>
|
||
附子(<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>一<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>枚<span data-rev="今版">,</span>炮) 乾薑 甘草(炙<span data-rev="今版">,</span>各三兩)
|
||
上三味<span data-rev="今版">,</span>以水三升<span data-rev="今版">,</span>煮取一升<span data-rev="今版">,</span>頓服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大瀉脾湯</u>
|
||
治腹中脹滿<span data-rev="今版">,</span>乾嘔不能食<span data-rev="今版">,</span>欲利不理<span data-rev="今版">,</span>或下利不止者方<span data-rev="今版">:</span>
|
||
附子(一枚<span data-rev="今版">,</span>炮) 乾薑(三兩) 黃芩 大黃 芍藥 <span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>枳實 <jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>甘草(炙<span data-rev="今版">,</span>各一兩)
|
||
上方六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>煮取二勤務員<span data-rev="今版">,</span>溫升再服<span data-rev="今版">,</span>日二<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小補脾湯</u>
|
||
治飲食不化<span data-rev="今版">,</span>時自吐利<span data-rev="今版">,</span>吐利已<span data-rev="今版">,</span>心中苦饑<span data-rev="今版">;</span>或心下痞滿<span data-rev="今版">,</span>脈微<span data-rev="今版">,</span>無力<span data-rev="今版">,</span>身重<span data-rev="今版">,</span>足痿<span data-rev="今版">,</span>善轉筋者方<span data-rev="今版">:</span>
|
||
人參 甘草(炙) 乾薑(各三兩) 白朮(一兩)
|
||
上四味<span data-rev="今版">,</span>以水八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>分三服<span data-rev="今版">,</span>日三<span data-rev="今版">。</span>苦臍上築動者<span data-rev="今版">,</span>去朮<span data-rev="今版">,</span>加桂四兩<span data-rev="今版">;</span>吐多者<span data-rev="今版">,</span>去朮<span data-rev="今版">,</span>加生薑三兩<span data-rev="今版">;</span>下多者<span data-rev="今版">,</span>仍用朮<span data-rev="今版">;</span>心中悸者加茯苓一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>渴欲飲者<span data-rev="今版">,</span>加朮至四兩半<span data-rev="今版">;</span>腹中滿者<span data-rev="今版">,</span>去朮<span data-rev="今版">,</span>加附子<span data-rev="今版">,</span>一枚<span data-rev="今版">,</span>炮<span data-rev="今版">;</span>腹中痛者<span data-rev="今版">,</span>加人參一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>寒者<span data-rev="今版">,</span>加乾薑一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大補脾湯</u>
|
||
治脾氣大疲<span data-rev="今版">,</span>飲食不化<span data-rev="今版">,</span>嘔吐下利<span data-rev="今版">,</span>其人枯瘦如柴<span data-rev="今版">,</span>立不可動轉<span data-rev="今版">,</span>口中苦乾渴<span data-rev="今版">,</span>汗出<span data-rev="今版">,</span>氣急<span data-rev="今版">,</span>脈微而時微者方<span data-rev="今版">:</span>
|
||
人參 甘草(炙<span data-rev="今版">,</span>各三兩) 乾薑(三兩) 朮 麥門冬 五味子 旋覆花(一方作牡丹皮<span data-rev="今版">,</span>當從<span data-rev="今版">,</span>各一兩)
|
||
上七味<span data-rev="今版">,</span>以水一斗煮取四升<span data-rev="今版">,</span>溫分四服<span data-rev="今版">,</span>日三夜一服<span data-rev="今版">。</span></div>
|
||
<h3 data-sec="h3">辨肺臟病證候文並方</h3>
|
||
<div data-sec="p">肺虛則鼻息不利<span data-rev="今版">;</span>實則喘咳<span data-rev="今版">,</span>憑胸仰息<span data-rev="今版">。</span>
|
||
肺病者<span data-rev="今版">,</span>必咳喘逆氣<span data-rev="今版">,</span>肩息<span data-rev="今版">,</span>背痛<span data-rev="今版">,</span>汗出憎風<span data-rev="今版">;</span>虛則胸中痛<span data-rev="今版">,</span>少氣<span data-rev="今版">,</span>不能報息<span data-rev="今版">,</span>耳聾<span data-rev="今版">,</span>咽乾<span data-rev="今版">。</span>
|
||
邪在肺<span data-rev="今版">,</span>則皮膚痛<span data-rev="今版">,</span>發寒熱<span data-rev="今版">,</span>上氣喘<span data-rev="今版">,</span>汗出<span data-rev="今版">,</span>咳動肩背<span data-rev="今版">,</span>取之膺中外腧<span data-rev="今版">,</span>背第三椎旁<span data-rev="今版">,</span>以手按之快然<span data-rev="今版">,</span>乃刺之<span data-rev="今版">,</span>取缺盆以越之<span data-rev="今版">。</span>
|
||
陶云<span data-rev="今版">:</span>肺德在收<span data-rev="今版">。</span>故經云<span data-rev="今版">:「</span>以酸補之<span data-rev="今版">,</span>鹹瀉之<span data-rev="今版">;</span>肺苦氣上逆<span data-rev="今版">,</span>食辛以散之<span data-rev="今版">,</span>開腠理以通氣也<span data-rev="今版">。」</span></div>
|
||
<div data-sec="p"><u>小瀉肺湯</u>
|
||
治咳喘上氣<span data-rev="今版">,</span>胸中迫滿<span data-rev="今版">,</span>不可臥者方<span data-rev="今版">:</span>
|
||
葶藶子(熬黑<span data-rev="今版">,</span>搗如泥) 大黃 芍藥(各三兩)
|
||
上三味<span data-rev="今版">,</span>以水三升<span data-rev="今版">,</span>煮取二升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">,</span>喘定止後服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大瀉肺湯</u>
|
||
治胸中有痰<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>疾<span data-rev="今版">?</span><jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>涎<span data-rev="今版">,</span>喘不得臥<span data-rev="今版">,</span>大小便悶<span data-rev="今版">,</span>身面腫迫潢<span data-rev="今版">,</span>欲得氣利者方<span data-rev="今版">:</span>
|
||
葶藶子(熬) 大黃 芍藥(各二兩) 甘草(炙) 黃芩 乾薑(各一兩)
|
||
上六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>煮取二升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">,</span>日二服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小補肺湯</u>
|
||
治汗出口渴<span data-rev="今版">,</span>少氣不足息<span data-rev="今版">,</span>胸中痛<span data-rev="今版">,</span>脈虛者方<span data-rev="今版">:</span>
|
||
麥門冬 五味子 旋覆花(各三兩<span data-rev="今版">,</span>一方作牡丹皮<span data-rev="今版">,</span>可從) 細辛(一兩)
|
||
上四味<span data-rev="今版">,</span>以水八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>每服一升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span>若胸中煩熱者<span data-rev="今版">,</span>去細辛<span data-rev="今版">,</span>加海蛤一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>若悶痛者<span data-rev="今版">,</span>加細辛一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>咳疾不出<span data-rev="今版">,</span>脈結者<span data-rev="今版">,</span>倍旋覆花為二<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>六<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>兩<span data-rev="今版">;</span>若眩冒者<span data-rev="今版">,</span>去細辛<span data-rev="今版">,</span>加澤瀉一分<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>兩<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>咳而吐血者<span data-rev="今版">,</span>倍麥門冬二<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>六<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>兩<span data-rev="今版">;</span>若煩渴者<span data-rev="今版">,</span>去細辛<span data-rev="今版">,</span>加粳米半升<span data-rev="今版">;</span>涎多者<span data-rev="今版">,</span>仍用細辛<span data-rev="今版">,</span>加半夏半升<span data-rev="今版">,</span>洗<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大補肺湯</u>
|
||
治煩熱汗郵<span data-rev="今版">,</span>少氣不足息<span data-rev="今版">,</span>口乾<span data-rev="今版">,</span>耳聾<span data-rev="今版">,</span>脈虛而快者方<span data-rev="今版">:</span>
|
||
麥門冬 五味子 旋覆花(各三兩<span data-rev="今版">,</span>一方作牡丹皮<span data-rev="今版">,</span>當從) 細辛(一兩) 地黃 竹葉 甘草(各一兩)
|
||
上七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>煮取四升<span data-rev="今版">,</span>溫分四服<span data-rev="今版">,</span>日三夜一服<span data-rev="今版">。</span></div>
|
||
<h3 data-sec="h3">辨腎臟病證文並方</h3>
|
||
<div data-sec="p">腎氣虛則厥逆<span data-rev="今版">,</span>實則腹滿<span data-rev="今版">,</span>面色正黑<span data-rev="今版">,</span>涇溲不利<span data-rev="今版">。</span>
|
||
腎病者<span data-rev="今版">,</span>必腹大脛腫<span data-rev="今版">,</span>身重<span data-rev="今版">,</span>嗜寢<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>寐<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>虛則腰中痛<span data-rev="今版">,</span>大腹小腹痛<span data-rev="今版">,</span>尻陰股<span data-rev="今版">、</span>膝攣<span data-rev="今版">,</span>足皆痛<span data-rev="今版">。</span>
|
||
邪在腎<span data-rev="今版">,</span>是骨痛<span data-rev="今版">,</span>陰痹<span data-rev="今版">,</span>陰痹者<span data-rev="今版">,</span>按之不得<span data-rev="今版">,</span>腹脹<span data-rev="今版">,</span>腰痛<span data-rev="今版">,</span>大便難<span data-rev="今版">,</span>肩背項強痛<span data-rev="今版">,</span>時眩仆<span data-rev="今版">,</span>取之勇泉<span data-rev="今版">,</span>昆侖<span data-rev="今版">,</span>視有餘者盡取之<span data-rev="今版">。</span>
|
||
陶云<span data-rev="今版">:</span>腎德在堅<span data-rev="今版">。</span>故經云<span data-rev="今版">:「</span>以苦補之<span data-rev="今版">,</span>甘瀉之<span data-rev="今版">;</span>腎甘燥<span data-rev="今版">,</span>急食鹹以潤之<span data-rev="今版">,</span>至津液生也<span data-rev="今版">。」</span></div>
|
||
<div data-sec="p"><u>小瀉腎湯</u>
|
||
治小便赤少<span data-rev="今版">,</span>少腹滿<span data-rev="今版">,</span><span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>時足脛有者方<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">:</span>
|
||
茯苓 甘草 黃芩(各三兩)
|
||
上三味<span data-rev="今版">,</span>以水三升<span data-rev="今版">,</span>煮取一升<span data-rev="今版">,</span>頓服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大瀉腎湯</u>
|
||
治小便赤少<span data-rev="今版">,</span>是溺血<span data-rev="今版">,</span>少腹迫滿而痛<span data-rev="今版">,</span>腰如折<span data-rev="今版">,</span>耳鳴者方<span data-rev="今版">:</span>
|
||
茯苓 甘草 大黃 黃芩(各三兩) 芍藥 乾薑(各一兩)
|
||
上方六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>煮取二升<span data-rev="今版">,</span>日二溫服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小補腎湯</u>
|
||
治虛勞失精<span data-rev="今版">,</span>腰痛<span data-rev="今版">,</span>骨蒸羸瘦<span data-rev="今版">,</span>脈快者方<span data-rev="今版">:</span>
|
||
地黃 竹葉 甘草(各三兩) 澤瀉(一兩)
|
||
上四味<span data-rev="今版">,</span>以水八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span>若小便血者<span data-rev="今版">,</span>去澤瀉<span data-rev="今版">,</span>加地榆一兩<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>分<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>若大便見血者<span data-rev="今版">,</span>去澤瀉<span data-rev="今版">,</span>加伏龍肝如雞子在<span data-rev="今版">;</span>若苦遺精者<span data-rev="今版">,</span>易生地黃為熟地黃<span data-rev="今版">;</span>若小便冷<span data-rev="今版">,</span>莖中痛<span data-rev="今版">,</span>倍澤瀉為二兩<span data-rev="今版">;</span>少腹苦迫急者<span data-rev="今版">,</span>去澤瀉<span data-rev="今版">,</span>加牡丹皮一兩<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>分<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">;</span>小便不利者<span data-rev="今版">,</span>仍用澤瀉<span data-rev="今版">;</span>心煩者<span data-rev="今版">,</span>加竹葉<span data-rev="今版">;</span>腹中熱者<span data-rev="今版">,</span>加梔子十四枚<span data-rev="今版">,</span>打<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大補腎湯</u>
|
||
治精氣虛少<span data-rev="今版">,</span>腰痛<span data-rev="今版">,</span>腎痿<span data-rev="今版">,</span>不可行走<span data-rev="今版">,</span>虛熱沖逆<span data-rev="今版">,</span>頭目眩<span data-rev="今版">,</span>小便不利<span data-rev="今版">,</span>脈軟而快者方<span data-rev="今版">:</span>
|
||
地黃 竹葉 甘草(各三兩) 澤瀉 桂枝 乾薑 五味子(各一兩)
|
||
上七味<span data-rev="今版">,</span>以長流水一斗<span data-rev="今版">,</span>煮取四升<span data-rev="今版">,</span>漸分四服<span data-rev="今版">,</span>日三服夜一服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">陶曰<span data-rev="今版">:</span>又有瀉方五首<span data-rev="今版">,</span>以救諸病誤治<span data-rev="今版">,</span>致生變亂者也</div>
|
||
<div data-sec="p"><u>瀉肝湯</u>
|
||
救誤用吐法<span data-rev="今版">,</span>其人神氣素虛<span data-rev="今版">,</span>有疾<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>痰<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>澼發動嘔吐不止<span data-rev="今版">,</span>驚煩不甯方<span data-rev="今版">:</span>
|
||
枳實(熬) 芍藥 代赭石(一方作牡丹皮<span data-rev="今版">,</span>當從) 旋覆花 竹葉(各三兩<span data-rev="今版">,</span>一方有生薑<span data-rev="今版">,</span>當從)
|
||
上方五味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>瀉心湯</u>
|
||
救誤用清下<span data-rev="今版">,</span>其人陽氣素實<span data-rev="今版">,</span>外邪乘虛陷入<span data-rev="今版">,</span>致心下痞滿<span data-rev="今版">,</span>食不下<span data-rev="今版">,</span>利反不止<span data-rev="今版">,</span>雷鳴腹痛方<span data-rev="今版">:</span>
|
||
黃連 黃芩 人參 甘草(炙) 乾薑(各三兩<span data-rev="今版">,</span>一方有大棗)
|
||
上方五味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫分再服</div>
|
||
<div data-sec="p"><u>瀉脾湯</u>
|
||
救誤用冷寒<span data-rev="今版">,</span>其人陰氣素實<span data-rev="今版">,</span>衛氣不通<span data-rev="今版">,</span>致腹中滯脹<span data-rev="今版">,</span>反寒不已方<span data-rev="今版">:</span>
|
||
附子(炮) 乾薑 麥冬 五味子 旋覆花(各三兩<span data-rev="今版">,</span>一方有細辛三兩)
|
||
上方五味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>瀉肺湯</u>
|
||
救誤用火法<span data-rev="今版">,</span>其人血素躁<span data-rev="今版">,</span>致令神識迷妄如癡<span data-rev="今版">,</span>吐血<span data-rev="今版">、</span>衄血<span data-rev="今版">、</span>胸中煩滿<span data-rev="今版">,</span>氣結
|
||
葶藶子(熬黑<span data-rev="今版">,</span>搗如泥) 大黃 生地黃 竹葉 甘草(各三兩)
|
||
上方五味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫分再服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>瀉腎湯</u>
|
||
救誤用汗法<span data-rev="今版">,</span>其人陽氣素虛<span data-rev="今版">,</span>致令陰氣逆升<span data-rev="今版">,</span>心中悸動不安<span data-rev="今版">,</span>冒<span data-rev="今版">,</span>汗出不止
|
||
茯苓 甘草 桂枝 生薑 五味子(各三兩)
|
||
止方五味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三或<span data-rev="今版">,</span>溫分再服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">陶云<span data-rev="今版">:</span>經方有救諸勞損病方<span data-rev="今版">,</span>亦有五首<span data-rev="今版">,</span>然綜觀共要義<span data-rev="今版">,</span>蓋不外虛候方加減而已<span data-rev="今版">,</span>錄出以備修真之輔<span data-rev="今版">,</span>拯人之危也<span data-rev="今版">。</span>然其方意深妙<span data-rev="今版">,</span>非俗淺所識<span data-rev="今版">,</span>緣諸損候<span data-rev="今版">,</span>藏氣互乘<span data-rev="今版">,</span>虛實雜錯<span data-rev="今版">,</span>藥味寒熱並行<span data-rev="今版">,</span>補瀉相參<span data-rev="今版">,</span>先聖遺奧<span data-rev="今版">,</span>出人意表<span data-rev="今版">,</span>漢晉以還<span data-rev="今版">,</span>諸名醫輩<span data-rev="今版">,</span>張機<span data-rev="今版">、</span>衛汜<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>汛<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span><span data-rev="今版">、</span>華元化<span data-rev="今版">、</span>吳普<span data-rev="今版">、</span>皇甫玄晏<span data-rev="今版">、</span>支法師<span data-rev="今版">、</span>葛稚川<span data-rev="今版">、</span>范將軍等<span data-rev="今版">,</span>皆當代名賢<span data-rev="今版">,</span>咸師式此<span data-rev="今版">,《</span>湯液經法<span data-rev="今版">》</span>湣救疾苦<span data-rev="今版">,</span>造福含靈<span data-rev="今版">,</span>其間增減<span data-rev="今版">,</span>雖各擅其異<span data-rev="今版">,</span>或致新效<span data-rev="今版">,</span>似亂舊經<span data-rev="今版">,</span>而其旨趣<span data-rev="今版">,</span>仍方圓之於規矩也<span data-rev="今版">。</span></div>
|
||
<h2 data-sec="h2">輔行訣臟腑用藥法要(下)</h2>
|
||
<div data-sec="p">梁<span data-rev="今版">‧</span>華陽隱居 陶弘景撰</div>
|
||
<div data-sec="p"><u>養生補肝湯</u>
|
||
治肝虛<span data-rev="今版">,</span>筋極<span data-rev="今版">,</span>腹中堅澼<span data-rev="今版">,</span>大便閟塞方<span data-rev="今版">:</span>
|
||
蜀椒(汗<span data-rev="今版">,</span>一升) 桂心(三兩) 韭葉(切<span data-rev="今版">,</span>一把) 芍藥(三兩) 芒硝(半斤) 胡麻油(一升)
|
||
上六味<span data-rev="今版">,</span>以水五升<span data-rev="今版">,</span>稱煮椒<span data-rev="今版">、</span>椒<span data-rev="今版">、</span>韭葉<span data-rev="今版">、</span>區藥<span data-rev="今版">,</span>取得三升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>納芒硝於內<span data-rev="今版">,</span>待消已<span data-rev="今版">,</span>即停火<span data-rev="今版">,</span>將麻油傾入<span data-rev="今版">,</span>乘熱<span data-rev="今版">,</span>急以桑枝三枚<span data-rev="今版">,</span>各長尺許<span data-rev="今版">,</span>不住手攪<span data-rev="今版">,</span>令與芍藥和合為度<span data-rev="今版">,</span>共得三升<span data-rev="今版">,</span>溫分三他<span data-rev="今版">,</span>一日盡之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>調中補心湯</u>
|
||
治心勞脈極<span data-rev="今版">,</span>心中煩悸神識慌惚方<span data-rev="今版">:</span>
|
||
旋覆花(一升<span data-rev="今版">,</span>一方作牡丹皮四兩<span data-rev="今版">,</span>當從) 栗子(打去殼<span data-rev="今版">,</span>十二枚) 蔥葉(十四莖) 豉(半斤<span data-rev="今版">,</span>一方作山萸肉<span data-rev="今版">,</span>當從) 梔子(十四枚<span data-rev="今版">,</span>打) 人參(三兩<span data-rev="今版">,</span>切)
|
||
上方六味<span data-rev="今版">,</span>以清酒四升<span data-rev="今版">,</span>水六升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>漸分三他<span data-rev="今版">,</span>日三<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>建中補脾湯</u>
|
||
治脾虛肉極<span data-rev="今版">,</span>羸唐如柴<span data-rev="今版">,</span>腹中拘急<span data-rev="今版">,</span>四肢無力方<span data-rev="今版">:</span>
|
||
甘草(炙<span data-rev="今版">,</span>二兩) 大棗(十二枚<span data-rev="今版">,</span>去核) 生薑(三兩<span data-rev="今版">,</span>切) 黃飴(一升) 桂枝(二兩)芍藥(六兩)
|
||
上六味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>納飴<span data-rev="今版">,</span>更上火<span data-rev="今版">,</span>令消已<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日盡之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>甯氣補肺湯</u>
|
||
治肺虛氣極<span data-rev="今版">,</span>煩熱汗出<span data-rev="今版">,</span>口舌渴燥方<span data-rev="今版">:</span>
|
||
麥門冬(二升) 五味子(二升) 白漿(五升) 芥子(半升) 旋覆花(一兩) 竹味(三把)
|
||
上六味<span data-rev="今版">,</span>但以白漿共煮<span data-rev="今版">,</span>取得三升<span data-rev="今版">,</span>分三服<span data-rev="今版">,</span>日盡之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>固元補腎湯</u>
|
||
治腎虛精極<span data-rev="今版">,</span>遺精失溺<span data-rev="今版">,</span>氣乏無力<span data-rev="今版">,</span>不可動轉<span data-rev="今版">,</span>唾血<span data-rev="今版">、</span>咯血方<span data-rev="今版">:</span>
|
||
地黃(切) 王瓜根(切<span data-rev="今版">,</span>各三兩) 苦酒(一升) 甘草(炙) 薤白(四兩) 乾薑(二兩<span data-rev="今版">,</span>切)
|
||
上方六味<span data-rev="今版">,</span>以苦酒合井泉水五升煮之<span data-rev="今版">,</span>取得三升<span data-rev="今版">,</span>每服一升<span data-rev="今版">,</span>一日盡之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">陶云<span data-rev="今版">:</span>經云<span data-rev="今版">:</span>毒藥攻邪<span data-rev="今版">,</span>五茶為充<span data-rev="今版">,</span>五果為助<span data-rev="今版">,</span>五穀為養<span data-rev="今版">,</span>五畜為益<span data-rev="今版">,,</span>爾乃大湯之設<span data-rev="今版">。</span>今所錄者<span data-rev="今版">,</span>皆小湯耳<span data-rev="今版">。</span>若欲作大湯者<span data-rev="今版">,</span>補有湯內加羊肝<span data-rev="今版">,</span>補心加雞心<span data-rev="今版">,</span>補脾加牛肉<span data-rev="今版">,</span>補肺加犬肉<span data-rev="今版">,</span>補腎加豬腎<span data-rev="今版">,</span>各一具<span data-rev="今版">,</span>即成也<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">陶隱居云<span data-rev="今版">:「</span>依<span data-rev="今版">《</span>神農本經<span data-rev="今版">》</span>及<span data-rev="今版">《</span>桐君采藥錄<span data-rev="今版">》,</span>上中下三品之藥<span data-rev="今版">,</span>凡三百六十五味<span data-rev="今版">,</span>以應周天之度<span data-rev="今版">,</span>四時八節之氣<span data-rev="今版">,</span>商有聖相伊尹<span data-rev="今版">,</span>撰<span data-rev="今版">《</span>湯液經法<span data-rev="今版">》</span>三卷<span data-rev="今版">,</span>為方亦三百六十首<span data-rev="今版">:</span>上品上藥<span data-rev="今版">,</span>為服食補益方者百二十者<span data-rev="今版">;</span>中品中藥<span data-rev="今版">,</span>為療疾祛邪之方<span data-rev="今版">,</span>亦百十十首<span data-rev="今版">;</span>下品毒藥<span data-rev="今版">,</span>為殺蟲辟邪癰疽等方<span data-rev="今版">,</span>亦百二十首<span data-rev="今版">。</span>凡共三百六十首也<span data-rev="今版">,</span>實萬代醫家之規範<span data-rev="今版">,</span>蒼生護命之大寶也<span data-rev="今版">。</span>今檢錄常情需用者六十首<span data-rev="今版">,</span>備山中預防災疾之用耳<span data-rev="今版">。</span>檢用諸藥之要者<span data-rev="今版">,</span>可黷契經方之旨焉<span data-rev="今版">。</span>經云<span data-rev="今版">:</span>在天成象<span data-rev="今版">,</span>在地成形<span data-rev="今版">,</span>天有五氣<span data-rev="今版">,</span>化生五味<span data-rev="今版">,</span>五味之變<span data-rev="今版">,</span>不可勝數<span data-rev="今版">。」</span>今者約列二十五種<span data-rev="今版">,</span>以明五行互含之跡<span data-rev="今版">,</span>以明五味變化之用<span data-rev="今版">,</span>如左<span data-rev="今版">:</span></div>
|
||
<div data-sec="p">味辛皆屬木<span data-rev="今版">,</span>桂為之主<span data-rev="今版">,</span>椒為火<span data-rev="今版">,</span>薑為土<span data-rev="今版">,</span>細辛為金<span data-rev="今版">,</span>附子<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>一本此二字不明<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>為水<span data-rev="今版">。</span>
|
||
味鹹皆屬火<span data-rev="今版">,</span>旋覆花為之主<span data-rev="今版">,</span>大黃為木<span data-rev="今版">,</span>澤瀉為土<span data-rev="今版">,</span>厚朴為金<span data-rev="今版">,</span>硝石為水<span data-rev="今版">。</span>
|
||
味甘皆屬土<span data-rev="今版">,</span>人參為之主<span data-rev="今版">,</span>甘草為木<span data-rev="今版">,</span>大棗為火<span data-rev="今版">,</span>麥冬為金<span data-rev="今版">,</span>茯苓為水<span data-rev="今版">。</span>
|
||
味酸皆屬金<span data-rev="今版">,</span>五味<span data-rev="校" data-ver="校者不詳"><small class="雙行夾注"><jc-t tag="jc-s" attr-data-rev="古版-元素">(</jc-t>子<jc-t tag="jc-s" attr-data-rev="古版-元素">)</jc-t></small></span>為之主<span data-rev="今版">,</span>枳實為木<span data-rev="今版">,</span>豉為火<span data-rev="今版">,</span>芍藥為土<span data-rev="今版">,</span>薯蕷為水<span data-rev="今版">。</span>
|
||
味苦皆屬水<span data-rev="今版">,</span>地黃為之主<span data-rev="今版">,</span>黃芩為木<span data-rev="今版">,</span>黃連為火<span data-rev="今版">,</span>白朮為土<span data-rev="今版">,</span>竹味為水<span data-rev="今版">。</span>
|
||
此二十五味<span data-rev="今版">,</span>為諸藥之精<span data-rev="今版">,</span>多療諸五臟六腑內損諸病<span data-rev="今版">,</span>學者當深契焉<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">經云<span data-rev="今版">:「</span>主於補瀉者為君<span data-rev="今版">,</span>數量同於君而非主故為臣<span data-rev="今版">,</span>從於佐監者為佐使<span data-rev="今版">。」</span>
|
||
陶隱居曰<span data-rev="今版">:</span>此圖乃<span data-rev="今版">《</span>湯液經法<span data-rev="今版">》</span>盡要之妙<span data-rev="今版">,</span>學者能諳於此<span data-rev="今版">,</span>醫道畢矣<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">弘景曰<span data-rev="今版">:「</span>外感天行<span data-rev="今版">,</span>經方之藥<span data-rev="今版">,</span>有二旦<span data-rev="今版">、</span>六神大小等湯<span data-rev="今版">。</span>昔南陽張機<span data-rev="今版">,</span>依此諸方<span data-rev="今版">,</span>撰寫為<span data-rev="今版">《</span>傷寒論<span data-rev="今版">》</span>一部<span data-rev="今版">,</span>療治明悉<span data-rev="今版">,</span>後學鹹尊奉之<span data-rev="今版">。</span>山林僻居<span data-rev="今版">,</span>倉卒難防外感之疾<span data-rev="今版">,</span>日數傳<span data-rev="今版">,</span>生死往往在三五日間<span data-rev="今版">,</span>豈險之虞也<span data-rev="今版">,</span>今亦錄而識之<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小陽旦湯</u>
|
||
治天行發熱<span data-rev="今版">,</span>自汗出而惡風<span data-rev="今版">,</span>鼻鳴乾嘔者<span data-rev="今版">。</span>
|
||
桂枝(三兩) 芍藥(三兩) 生薑(二兩<span data-rev="今版">,</span>切) 甘草(炙<span data-rev="今版">,</span>二兩) 大棗(十二枚)
|
||
上方<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>服已<span data-rev="今版">,</span>即啜熱稀飯一器<span data-rev="今版">,</span>以助藥力<span data-rev="今版">,</span>稍令汗出<span data-rev="今版">,</span>不可大汗流漓<span data-rev="今版">,</span>汗之則病不除也<span data-rev="今版">。</span>若不汗出<span data-rev="今版">,</span>可隨服之<span data-rev="今版">,</span>取瘥止<span data-rev="今版">。</span>日三服<span data-rev="今版">,</span>若加飴一升<span data-rev="今版">,</span>為正陽旦湯<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小陰旦湯</u>
|
||
治天行<span data-rev="今版">,</span>身熱汗出<span data-rev="今版">,</span>頭目痛<span data-rev="今版">,</span>腹中痛<span data-rev="今版">,</span>乾嘔下利者<span data-rev="今版">。</span>
|
||
黃芩(三兩)芍藥(三兩)生薑(二兩<span data-rev="今版">,</span>切)甘草(二兩<span data-rev="今版">,</span>炙)大棗(十二枚)
|
||
上方<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三服<span data-rev="今版">,</span>服湯已<span data-rev="今版">,</span>如人行三四裏時<span data-rev="今版">,</span>令病人啜白漿一器<span data-rev="今版">,</span>以助藥力<span data-rev="今版">,</span>身熱之自愈也<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大陽旦湯</u>
|
||
治凡病汗出不止<span data-rev="今版">,</span>氣息惙<span data-rev="今版">,</span>身勞力怯<span data-rev="今版">,</span>惡風涼<span data-rev="今版">,</span>腹中拘急<span data-rev="今版">,</span>不欲飲食<span data-rev="今版">,</span>皆宜此方<span data-rev="今版">,</span>若脈虛大者<span data-rev="今版">,</span>為更切證也<span data-rev="今版">。</span>
|
||
黃芩(五兩) 人參 桂枝 生薑(各三兩) 甘草(炙<span data-rev="今版">,</span>三兩) 芍藥(六兩) 大棗(十二枚) 飴(一升)
|
||
上七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>煮取四或<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>納飴上火<span data-rev="今版">,</span>令烊已<span data-rev="今版">,</span>每服一升<span data-rev="今版">,</span>日三夜一服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大陰旦湯</u>
|
||
治凡病頭目眩暈<span data-rev="今版">,</span>咽中乾<span data-rev="今版">,</span>每喜乾嘔<span data-rev="今版">,</span>食不下<span data-rev="今版">,</span>心中煩滿<span data-rev="今版">,</span>胸脅支痛<span data-rev="今版">,</span>往來寒熱方<span data-rev="今版">:</span>
|
||
柴胡(八兩) 人參 黃芩 生薑(各三兩) 甘草(炙<span data-rev="今版">,</span>二兩) 芍藥(四兩) 大棗(十二枚) 半夏(一升<span data-rev="今版">,</span>洗)
|
||
上八味<span data-rev="今版">,</span>以水一斗二升<span data-rev="今版">,,</span>煮取六升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>重上火<span data-rev="今版">,</span>緩緩煎之<span data-rev="今版">,</span>取得三升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小青龍湯</u>
|
||
治天行<span data-rev="今版">,</span>發熱惡寒<span data-rev="今版">,</span>汗不出而喘<span data-rev="今版">,</span>身疼痛<span data-rev="今版">,</span>脈緊者方<span data-rev="今版">:</span>
|
||
麻黃(三兩) 杏仁(半升<span data-rev="今版">,</span>熬<span data-rev="今版">,</span>打) 桂枝(三兩) 甘草(炙<span data-rev="今版">,</span>一兩半)
|
||
上方四味<span data-rev="今版">,</span>以水七升<span data-rev="今版">,</span>先煮麻黃<span data-rev="今版">,</span>減二升<span data-rev="今版">,</span>掠去上沫<span data-rev="今版">,</span>納諸藥<span data-rev="今版">,</span>煮取三或<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>溫服八合<span data-rev="今版">,</span>必令汗出徹身<span data-rev="今版">,</span>不然恐邪不盡散也<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大青龍湯</u>
|
||
治天行<span data-rev="今版">,</span>表不解<span data-rev="今版">,</span>心下有水氣<span data-rev="今版">,</span>乾嘔<span data-rev="今版">,</span>發熱而喘咳不已者<span data-rev="今版">。</span>
|
||
麻黃(去節) 細辛 芍藥 甘草(炙) 桂枝(各三兩) 五味子(半升) 半夏(半升) 乾薑(三兩)
|
||
上方八味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>先煮麻黃<span data-rev="今版">,</span>減二升<span data-rev="今版">,</span>掠去上沫<span data-rev="今版">,</span>內諸藥<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>溫服一升<span data-rev="今版">。</span>一方無干薑<span data-rev="今版">,</span>作七味<span data-rev="今版">,</span>當從<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小白虎湯</u>
|
||
治天行熱痛<span data-rev="今版">,</span>大汗出不止<span data-rev="今版">,</span>口舌乾燥<span data-rev="今版">,</span>飲水數升不已<span data-rev="今版">,</span>脈洪大者方<span data-rev="今版">:</span>
|
||
石膏(如雞子大<span data-rev="今版">,</span>綿裹) 知母(六兩) 甘草(炙<span data-rev="今版">,</span>二兩) 粳米(六合)
|
||
上四味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>先熬粳米<span data-rev="今版">,</span>熟訖<span data-rev="今版">,</span>去米<span data-rev="今版">,</span>納諸藥<span data-rev="今版">,</span>煮取六升<span data-rev="今版">,</span>溫服二升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大白虎湯</u>
|
||
治天行熱病<span data-rev="今版">,</span>心中煩熱<span data-rev="今版">,</span>時自汗出<span data-rev="今版">,</span>舌乾<span data-rev="今版">,</span>渴欲飲水<span data-rev="今版">,</span>時呷嗽不已<span data-rev="今版">,</span>久不解者方<span data-rev="今版">:</span>
|
||
石膏(如雞子大一枚<span data-rev="今版">,</span>打) 麥門冬(半升) 甘草(炙<span data-rev="今版">,</span>二兩) 粳米(六合) 半夏(半升) 生薑(二兩<span data-rev="今版">,</span>切) 竹葉(三大握)
|
||
上方七味<span data-rev="今版">,</span>以水一斗二升<span data-rev="今版">,</span>先煮粳米<span data-rev="今版">,</span>米熟訖<span data-rev="今版">,</span>去米<span data-rev="今版">,</span>納諸藥<span data-rev="今版">,</span>煮至六升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>溫服二升<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小朱鳥湯</u>
|
||
治天行熱病<span data-rev="今版">,</span>心氣不足<span data-rev="今版">,</span>內生煩熱<span data-rev="今版">,</span>坐臥不安<span data-rev="今版">,</span>時下利純血如雞鴨肝者方<span data-rev="今版">:</span>
|
||
雞子黃(二枚) 阿膠(三錠) 黃連(四兩) 芍藥(各二兩)
|
||
上五味<span data-rev="今版">,</span>以水六升<span data-rev="今版">,</span>先煮連<span data-rev="今版">、</span>芩<span data-rev="今版">、</span>芍三物<span data-rev="今版">,</span>取三升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>內膠<span data-rev="今版">,</span>列上火<span data-rev="今版">,</span>令烊盡<span data-rev="今版">,</span>取下<span data-rev="今版">,</span>待小冷下雞子黃<span data-rev="今版">,</span>攪令相得<span data-rev="今版">,</span>溫服七合<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>大朱鳥湯</u>
|
||
治天行熱病<span data-rev="今版">,</span>重下惡毒痢<span data-rev="今版">,</span>痢下純血<span data-rev="今版">,</span>日數十行<span data-rev="今版">,</span>蠃瘦如柴<span data-rev="今版">,</span>心中不安<span data-rev="今版">,</span>腹中絞急<span data-rev="今版">,</span>痛如刀刺方<span data-rev="今版">:</span>
|
||
雞子黃(二枚) 阿膠(三錠) 黃連(四兩) 芍藥(各二兩) 人參(二兩) 乾薑(二兩)
|
||
上藥七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>先煮連<span data-rev="今版">、</span>芩<span data-rev="今版">、</span>薑五物<span data-rev="今版">,</span>得四升訖<span data-rev="今版">,</span>內醇苦酒二升<span data-rev="今版">,</span>再煮至四升訖<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>次納膠於內<span data-rev="今版">,</span>更上炎<span data-rev="今版">,</span>令烊<span data-rev="今版">,</span>取下待小冷<span data-rev="今版">,</span>納雞子黃<span data-rev="今版">,</span>攪令相得即成<span data-rev="今版">,</span>每服一升<span data-rev="今版">,</span>日三夜一服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>小玄武湯</u>
|
||
治天行病<span data-rev="今版">,</span>腎氣不足<span data-rev="今版">,</span>內生虛寒<span data-rev="今版">,</span>小便不利<span data-rev="今版">,</span>腹中痛<span data-rev="今版">,</span>四肢冷者方<span data-rev="今版">:</span>
|
||
茯苓(三兩) 芍藥(三兩) 白朮(二兩) 乾薑(三兩) 附子(一枚<span data-rev="今版">,</span>炮去皮)
|
||
上五味<span data-rev="今版">,</span>以水八升<span data-rev="今版">,</span>煮取三升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>溫服七合<span data-rev="今版">,</span>日三服<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">大玄武湯
|
||
治腎氣虛疲<span data-rev="今版">,</span>少腹中冷嘲熱諷<span data-rev="今版">,</span>腰背沉重<span data-rev="今版">,</span>四肢清<span data-rev="今版">,</span>小便不利<span data-rev="今版">,</span>大便鴨溏<span data-rev="今版">,</span>日十餘行<span data-rev="今版">,</span>氣惙力弱者方<span data-rev="今版">:</span>
|
||
茯苓(三兩) 白朮(二兩) 附子(一枚<span data-rev="今版">,</span>炮) 芍藥(二兩) 乾薑(二兩) 人參(二兩) 甘草(二兩<span data-rev="今版">,</span>炙)
|
||
上七味<span data-rev="今版">,</span>以水一斗<span data-rev="今版">,</span>煮取四升<span data-rev="今版">,</span>溫服一升<span data-rev="今版">,</span>日三夜一他<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">弘景曰<span data-rev="今版">:</span>陽旦者<span data-rev="今版">,</span>升陽之方<span data-rev="今版">,</span>以黃芪為主<span data-rev="今版">;</span>陰旦者<span data-rev="今版">,</span>扶陰之方<span data-rev="今版">,</span>以柴胡為主<span data-rev="今版">;</span>青龍者<span data-rev="今版">,</span>宣發之方<span data-rev="今版">,</span>以麻黃為主<span data-rev="今版">;</span>白虎者<span data-rev="今版">,</span>收重之方<span data-rev="今版">,</span>以石膏為主<span data-rev="今版">;</span>朱鳥者<span data-rev="今版">,</span>表滋之方<span data-rev="今版">,</span>以雞了黃為主<span data-rev="今版">;</span>玄武者<span data-rev="今版">,</span>溫滲之方<span data-rev="今版">,</span>以附子為主<span data-rev="今版">;</span>此六方者<span data-rev="今版">,</span>為六合之正精<span data-rev="今版">,</span>升降陰陽<span data-rev="今版">,</span>變互金木<span data-rev="今版">,</span>即濟水火<span data-rev="今版">,</span>乃神明之劑也<span data-rev="今版">。</span>張機撰<span data-rev="今版">《</span>傷寒論<span data-rev="今版">》,</span>避道家之稱<span data-rev="今版">,</span>故其方皆非正名也<span data-rev="今版">,</span>但以其藥名之<span data-rev="今版">,</span>以推主為識耳<span data-rev="今版">。</span></div>
|
||
<div data-sec="p">陶經隱居云<span data-rev="今版">:</span>中惡卒死者<span data-rev="今版">,</span>皆臟氣被壅<span data-rev="今版">,</span>致令內外隔絕所致也<span data-rev="今版">,</span>神仙有開五竅以救卒死中惡之方五者<span data-rev="今版">,</span>錄如左<span data-rev="今版">:</span></div>
|
||
<div data-sec="p"><u>點眼以通肝氣<span data-rev="今版">:</span></u>
|
||
治跌仆<span data-rev="今版">,</span>腰<span data-rev="今版">,</span>挫閃<span data-rev="今版">,</span>氣血著滯<span data-rev="今版">、</span>作痛一處<span data-rev="今版">,</span>不可欠呻<span data-rev="今版">、</span>動轉方<span data-rev="今版">:</span>
|
||
礬石燒赤<span data-rev="今版">,</span>取涼冷<span data-rev="今版">,</span>研為細粉<span data-rev="今版">,</span>每用少許<span data-rev="今版">,</span>以酢蘸<span data-rev="今版">,</span>點目大眥<span data-rev="今版">,</span>痛在左則點右眥<span data-rev="今版">,</span>痛在右則點左眥<span data-rev="今版">,</span>當大癢<span data-rev="今版">,</span>螯淚大出則愈<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>吹鼻以通肺氣<span data-rev="今版">:</span></u>
|
||
治諸凡卒死<span data-rev="今版">,</span>息閉不通者<span data-rev="今版">,</span>皆可用此法活之<span data-rev="今版">。</span>
|
||
皂角刮去皮絃<span data-rev="今版">,</span>用淨肉<span data-rev="今版">,</span>火上炙燥<span data-rev="今版">,</span>如杏核心大一塊<span data-rev="今版">,</span>細辛根等分<span data-rev="今版">,</span>共為極細末<span data-rev="今版">,</span>每用葦管吹鼻中少許<span data-rev="今版">,</span>得嚏則活也<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>著舌而通心氣<span data-rev="今版">:</span></u>
|
||
治中惡<span data-rev="今版">,</span>急心痛<span data-rev="今版">,</span>手足遂冷者<span data-rev="今版">,</span>頃刻可殺人<span data-rev="今版">,</span>撲克其人唇舌青紫者及指甲青冷者是<span data-rev="今版">:</span>
|
||
硝石(五錢匕) 雄黃(一錢匕)
|
||
上二味<span data-rev="今版">,</span>共為極細末<span data-rev="今版">,</span>啟病者舌<span data-rev="今版">,</span>著散一匕於舌下<span data-rev="今版">,</span>少時即定<span data-rev="今版">,</span>若有涎出<span data-rev="今版">,</span>令病者隨涎咽下必愈<span data-rev="今版">。</span></div>
|
||
<div data-sec="p"><u>啟喉以通脾氣<span data-rev="今版">:</span></u>
|
||
治過食難化之物<span data-rev="今版">,</span>或異品有毒<span data-rev="今版">,</span>宿積不消<span data-rev="今版">,</span>毒勢攻注<span data-rev="今版">,</span>心腹痛如刀攪<span data-rev="今版">。</span>
|
||
赤小豆 瓜蒂(各等分)
|
||
共為散<span data-rev="今版">,</span>每用鹹豉半升<span data-rev="今版">,</span>以水二升<span data-rev="今版">,</span>煮豉取一升<span data-rev="今版">,</span>去滓<span data-rev="今版">,</span>納散一匕<span data-rev="今版">,</span>頓服<span data-rev="今版">,</span>少項當大吐則瘥<span data-rev="今版">。</span>(啟喉方<span data-rev="今版">:</span>救誤食諸毒及生冷硬物<span data-rev="今版">,</span>宿積不消<span data-rev="今版">,</span>心中痛疼方<span data-rev="今版">。</span>赤小豆<span data-rev="今版">、</span>瓜蒂各等分<span data-rev="今版">,</span>為散訖<span data-rev="今版">,</span>加鹽豉少許<span data-rev="今版">,</span>共搗為丸<span data-rev="今版">,</span>以竹箸啟病者齒<span data-rev="今版">,</span>溫水送入口中<span data-rev="今版">,</span>得大吐魯番即愈)</div>
|
||
<div data-sec="p"><u>熨耳以通腎氣<span data-rev="今版">:</span></u>
|
||
治夢魘不寐
|
||
燒熱湯二升<span data-rev="今版">,</span>入戎鹽七合<span data-rev="今版">,</span>令烊化已<span data-rev="今版">,</span>切蔥白十五莖納湯內<span data-rev="今版">,</span>視湯再沸<span data-rev="今版">,</span>即將蔥取出<span data-rev="今版">,</span>搗如泥<span data-rev="今版">,</span>以麻布包之<span data-rev="今版">,</span>熨病者二耳<span data-rev="今版">,</span>令蔥氣入耳<span data-rev="今版">,</span>病者即寐也<span data-rev="今版">。</span>(灌耳方<span data-rev="今版">:</span>救飲水過<span data-rev="今版">,</span>小便閉塞<span data-rev="今版">,</span>涓滴不通方<span data-rev="今版">。</span>燒湯一斗<span data-rev="今版">,</span>入戎鹽一升<span data-rev="今版">,</span>蔥白十五莖<span data-rev="今版">,</span>莫令蔥太熱<span data-rev="今版">,</span>勺湯<span data-rev="今版">,</span>指試不太熱<span data-rev="今版">,</span>即灌耳中<span data-rev="今版">,</span>令病者側臥<span data-rev="今版">,</span>下以一盆著湯<span data-rev="今版">,</span>承耳下薰之<span data-rev="今版">,</span>少時小便通<span data-rev="今版">,</span>愈)</div>
|
||
<div data-sec="p">上五方<span data-rev="今版">,</span>乃神仙救急之道<span data-rev="今版">,</span>若畜病者<span data-rev="今版">,</span>可倍用之<span data-rev="今版">。</span></div>
|
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