{
  "用法用量": "用法用量\n古代用法：每服三四钱，水煎服。",
  "加减化裁": "加减化裁\n寒甚，加附子；腹痛，加芍药；肾气动，去术，加桂。",
  "名称": "白术理中汤",
  "出处": "《万氏家抄方》卷一",
  "简介": "白术理中汤，中医方剂名。出自《万氏家抄方》卷一。主治脏中积冷，立夏后泄泻时作，或小腹疼痛。",
  "审核医师": "贾六金"
}